Wednesday, August 31, 2011

Banana Bread

Banana Bread

Prep Time: 5 min
Bake Time: 1 hour

INGREDIENTS
- 4 ripe bananas, smashed
- 1/3 C melted butter
- 3/4 C sugar
- 1 egg, beaten
- 1 tsp vanilla
- 1tsp baking soda
- pinch of salt
- 1 1/2 C flour (you can use whole grain)

PROCESS

Preheat oven to 350'F (175'C).  With a wooden spoon, mix melted butter into smashed bananas in a large mixing bowl.  Mix in sugar, beaten egg, and vanilla.  Sprinkle the baking soda and salt over the mixture and mix in.  Add the flout last, mix.  Pour mixture into buttered 4X8 pan (unless you have a silione - then there is no need to butter).  Bake for 1 hour. Cool on rack, slice and enjoy with fresh butter!!!










2 comments:

  1. Wonderful old sifter and your shots are crystal clear. Lovely.

    ReplyDelete
  2. Makes me want to eat,cook,and turn the pages what a good job Heather

    ReplyDelete

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