Sweet Peach Cobbler

This sweet easy dessert is perfect for a dinner party.  With an uninterupted cooking time of 45 minutes, pop them into the oven right as dinner is being served.  The sweet smell of peaches fill the room, and when dinner is cleaned up they are hot and ready to be served with fresh creamy vanilla ice cream!

Enjoy

Prep time 15 min

Bake time 45 min

Ingredients:

5 lbs ripe peaches sliced

1/4 C packed brown sugar + 1/8 C

1/2 tsp cinnamon

2 tsp corn starch

1/2 C flour

1/2 C quick oats

1/2 tsp baking powder

pinch of salt

1/2 C white sugar

8 TBSP cold butter (chopped)

1 egg

1 1/4 tsp vanilla extract

Preheat oven to 375'

Place peaches in boiling water so they can roll around, for 1-2 min, take out and immediately place in a coldwater ice bath.  Peels should come back easily.  Slice peeled peaches and place in large mixing bowl with 1/4C brown sugar, cinnamon and cornstarch.

In blender pulse together 1/8C brown sugar, flour, oatmeal, baking powder, salt and sugar.  Add butter and process till mixture sticks.  Add egg and vanilla, pulse until just mixed.

Scoop peach mixture in 8 ramekins or pie plate.  Drop spoon fulls of mixture evenly  over peaches - do not spread evenly.

Bake for 45 min, let cool, serve warm with creamy ice cream.

Skins will peel easily after this process..